Oyster Fritters
Oysters lightly breaded and frizzled with our sweet, home-made chili sauce.
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$13.00
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Calamari Impanato
Chef jay’s famous creation! Crispy, hand-breaded calamari, lightly tossed with garlic butter and cherry peppers, atop a bed of micro cilantro, then finished with his signature roasted red pepper aioli. You’ll be fighting for every last bite!
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$13.00
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Ahi Tuna
Sushi grade ahi tuna lightly encrusted with sesame seeds, drizzled lightly with Carmelina’s spicy remoulade and served atop a bed of micro greens.
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$13.00
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Aglio Carmelina Di Gamberi (Carmelina's Shrimp)
Beer battered tiger shrimp accented with peach mango sauce and finished with toasted coconut.
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$13.00
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Salumi Assortiti
Visit the markets of old Italy with Carmelina’s assorted meat dish. Our “piastra” of sliced prosciutto, capicola, sopressata, parmesan cheese, a garlic crostino, XVOO, and pickled beets would make mama proud!
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$12.00
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Maryland Soft Shell Crab
Lightly breaded and sauteed golden brown, served over micro cilantro and accented with a colorful pico de gallo, platano frito and a lemon vinaigrette.
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$13.00
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Carmelina's Sausage Trio
A portion of Carmelina’s home-made sausages. Wagyu beef, pork and duck sausages accompanied with whole grain mustard, honey and scorched rosemary.
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$11.00
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Buonabocca
Frizzled pillows of cheese stuffed with fresh spinach and sun-dried tomatoes finished with a lemon caper sauce and chef Jay’s relish du jour. A cornerstone of our menu for over 25 years!
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$10.00
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Capesante Carmelina's (Scallops Carmelina)
Large pan-seared sea scallops neatly nestled on a bed of honey dew melon relish and touched with Carmelina’s black raspberry sauce. Simply awesome!
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$13.00
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Warmed Spinach Salad
Sauteed local baby spinach that is topped with Carmelina’s spicy candied walnuts, poached pear, grapes and crumbled blue cheese. Finished with our signature gorgonzola peppercorn dressing.
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$10.00
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Insalada Rustica
A quartet of frisee, endive, radicchio and watercress, tossed with fresh mozzarella, lardons, polenta croutons and balsamic vinaigrette. Topped with a trio of fried quail eggs.
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$10.00
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Caesar Salad
Fresh, whole hearts of romaine, lightly dressed with our homemade caesar dressing, finished with shaved parmigiano, crisp pancetta and a side of grilled garlic crostino.
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$10.00
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Lobster Salad
Crisp hearts of romaine stuffed with fresh lobster, garlic, thyme and our signature aioli. This sumptuous summertime favorite is finished with sliced avocado and tomatoes.
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$14.00
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Carmelina's House Salad
Our signature combination of local, organic mesclun mix, baby arugula, carrots, onions, tomatoes and olives, topped with fresh grated parmigiano and your choice of balsamic, gorgonzola or strawberry dressing. An instant classic.
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$7.00
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Crazy Alfredo
Our biggest seller! Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers, tossed in a spicy alfredo sauce with fettuccine.
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$0.00
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Seafood Crazy
Sauteed large shrimp, sea scallops, lobster meat and scallions, with lobster stock and grand marnier-infused cream sauce tossed in fettuccine pasta.
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$0.00
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Risotto Gamberi E Asparagi
Shrimp and chopped local asparagus, tossed with arborio rice, and finished with fresh, grated parmigiano.
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$0.00
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Baked Ravioli Amore
Sauteed large shrimp, sweet Italian sausage and roasted jalapenos, in our hearty plum tomato and rosemary marinara sauce, atop a letto of ravioli, finished with provolone cheese, then oven roasted to perfection.
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$18.00
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Spaghetti Carbonara
The original classic. Prepared with spaghetti, pancetta, parmigiano and cracked black pepper, then infused with a farm-fresh egg.
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$0.00
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Fettucine Alfredo
Fettuccine in our comforting parmigiano and nutmeg-infused alfredo sauce.
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$0.00
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Linguine Mussels
Wild maine blue mussels, prepared in your choice of white wine/garlic sauce or hearty plum tomato marinara sauce. Neatly nestled atop a bed of linguini pasta.
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$0.00
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Lobster Risotto
Lobster meat, garlic and fresh herbs, tossed with arborio rice and finished with a lobster and brandy sauce.
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$28.00
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Penne Con Spinaci
Fresh local baby spinach, garlic and tomatoes, sauteed in XVOO, tossed with penne pasta and accented with freshly grated parmigiano.
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$16.00
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Linguine Carmelina
A favorite dish for 25 years! Sauteed large shrimp, julienned chicken, sea scallops and sweet Italian sausage dressed with creamy tomato rosemary sauce then tossed with capers and fettuccine pasta.
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$25.00
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Spaghetti and Meatballs
Chef Jay’s interpretation of the classic. Three generous portions of pastiche veal, pork and beef meatballs, smothered in a rich red marinara sauce and served on a heaping portion of spaghetti.
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$18.00
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Veal Demi
Grilled and topped with chef jay’s combination of homemade veal stock, tomato coulis, fresh herbs, garlic, and rosemary. Accompanied by a sauteed trio of crimin, oyster and baby Bella mushrooms.
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$31.00
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Gorgonzola Fondue
Chef jay’s signature gorgonzola fondue drizzle. With the mushroom trio.
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$31.00
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Marsala
Sauteed oyster mushrooms in a sweet marsala wine sauce.
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$31.00
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Plain
Pan-seared, then oven roasted to perfection. Served with your choice of sauteed spinach or rapi.
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$31.00
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Prime Rib Au Jus
16 oz slow roasted prime rib, with our delectable mushroom au jus.
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$24.00
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Veal Saltimboca
Our most popular dish! A center cut, bone-in, pounded, veal chop, rolled and layered with fresh garlic, sage, spinach, provolone and prosciutto. Finished with our delicious roasted red pepper and chianti sauce.
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$29.00
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Beef Brisket
Beef brisket slow cooked for 28 hours, then enveloped with an brazilian arabica coffee and brandy barbecue sauce.
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$22.00
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Chicken Parmesan
Breaded boneless chicken breasts served atop a heaping portion of penne pasta, topped with Carmelina’s hearty plum tomato and rosemary marinara sauce accented with parmigiano.
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$21.00
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Roasted
Prepared with crushed garlic, XVOO and freshly squeezed lemon juice. Oven roasted and served with your choice of sauteed spinach or rapi.
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$28.00
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Maple-Balsamic
Pan-seared and finished with chef jay’s maple-balsamic glaze.
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$28.00
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Rockefeller
Pan-seared and topped with creamed spinach and fresh parmigiano on a bed of risotto.
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$28.00
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Russet
Wrapped with thinly sliced russet potato, served over melted leeks, finished with our signature sun-dried tomato alfredo sauce.
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$28.00
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Cioppino:
King crab, rock shrimp, wild maine blue mussels, and a four oz fish filet of your choosing, simmered in a zesty, fragrant tomato broth. Garnished with caviar.
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$31.00
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